Be the hero at your child's birthday party with these faux ice cream cones.
Author: Martha Stewart
The frosting for these cupcakes is tinted a pretty pale shade of pink with pureed raspberries (not food coloring), which also adds flavor. Martha made...
Author: Martha Stewart
These filled cupcakes are delicious and easy to make.
Author: Laurie H.
While you can certainly serve these classic vanilla cupcakes frosted with Swiss Meringue Buttercream as is, kids will love transforming them into festive...
Author: Martha Stewart
"Pumpkin is not just for pies! Whip up a batch of these easy cupcakes with your kids for a twist on a favorite fall ingredient. They make awesome after-school...
Author: Martha Stewart
This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.
Author: ajrock11
For all green tea lovers. Your normal cupcakes but with a delicious twist ;) These cupcakes are quite dense and very yummy. If you like frosting, make...
Author: sarahcp
Topped with a sweet cream cheese frosting and made with toasted pecans and spices, these easy carrot cake cupcakes make the perfect treat for parties!
Author: WilsonsKM
These rich, moist cupcakes take everything you love about carrot cake to the next level, thanks to the sweet spiciness of parsnips and warm, fragrant cardamom....
Author: Martha Stewart
Sunshine-hued cupcakes come into full bloom around a central cake covered in berries that mimic sunflowers' familiar seeds. You'll need about 75 mini cupcakes...
Author: Martha Stewart
My mom made wedding cakes throughout my whole childhood. People would always tell her that her cakes were not only beautiful, but the best tasting cakes...
Author: Dawn Baer
The 1 1/2-inch cookies called for in this recipe make super-cute toppers for the frosting. But if you're short on time, by all means omit them.
Author: Martha Stewart
This is the cupcake version of Cuban pastelitos! Guava cupcakes with cream cheese frosting blend in harmony and are reminiscent of the beloved pastries....
Author: Mydnight
Capped with "kisses" of frosting, these cinnamon-dusted cuppies are a play on the cookie of the same name.
Author: Martha Stewart
In this mini hummingbird cake version from Georgetown Cupcake founders, Katherine Kallinis and Sophie LaMontagne, cupcakes baked with banana, pineapple,...
Author: Martha Stewart
Delicious fudgy cupcakes dipped in chocolate ganache.
Author: ANNALAURANELSON
Chocolate and cherries are a match made in heaven -- or, in this case, the Black Forest region of Germany, where the original cake was created, from "Martha...
Author: Martha Stewart
Combine banana butter frosting with this delicious peanut butter cupcake recipe from Lisa Altmiller's grandmother, Lottie, for a decadent dessert. Frost...
Author: Lisa Altmiller
Maple Buttercream is the perfect complement to these walnut cupcakes.
Author: Martha Stewart
These pistachio-raspberry tea cakes are sure to satisfy your sweet tooth. They call for basic pantry staples like flour, sugar, and vanilla extract, plus...
Author: Martha Stewart
Piped buttercream forms the petals of these blooming beauties, while chocolate-covered sunflower seeds create the centers.
Author: Martha Stewart
Author: Martha Stewart
An easy way to add a chocolaty crunch to your cupcakes.
Author: Martha Stewart
These jumbo spice cupcakes are topped with either a chocolate or butter glaze and then piped with meringue buttercream.
Author: Martha Stewart
In place of flour and leaveners, whipped eggs whites to produce cupcakes with a light-as-air texture.
Author: Martha Stewart
Simple and sweet, this tasty treat is perfect for getting kids involved in baking.
Author: Martha Stewart
These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
Author: Martha Stewart
These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London...
Author: Sjmartin
Turn everyone's childhood favorite snack into a new favorite cupcake.
Author: Martha Stewart
These great-tasting, ghoulish-looking chocolate cupcakes are a wickedly easy treat for a Halloween party! Our trick: keep kids who are antsy for the festivities...
Author: Martha Stewart
Vanilla Oreo® cupcakes with cream cheese frosting. These were a huge hit with the kids and tasted so good. They were so much better than using a packaged...
Author: Cathy
This frosting keeps well at room temperature for a few hours, however if it starts to get too warm or you are not eating the cupcakes right away, place...
Author: Martha Stewart
Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.
Author: Sue Bray
This delicious recipe is courtesy of Jennifer Shea, owner of Trophy Cupcakes.
Author: Martha Stewart
Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth,...
Author: Martha Stewart
Have fun with favorite baked goods by assembling them together to make sweet faux hamburgers with this recipe from Nicki Puza.
Author: Martha Stewart
Everyone's favorite miniature dessert-the cake pop-takes a cheeky new form courtesy of Angie Dudley, at Bakerella.com.
Author: Martha Stewart
Chocolate cupcakes finished with a sugar glaze and piped chocolate web makes an excellent Halloween party dessert, and when arranged in concentric circles,...
Author: Martha Stewart
These silly sweets take their name seriously; from the book, Cupcakes!. Make these Hi-Hat Cupcakes for your next party and even the most discerning of...
Author: Martha Stewart
Author: Martha Stewart
If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets.
Author: Aimee Power
This caterpillar, made by arranging cupcakes in a curve, makes a memorable arrangement for a baby's first birthday. One jumbo cupcake is used for the head,...
Author: Martha Stewart
This delicious cupcake recipe is from the How Sweet It Is bakery in New York City.
Author: Martha Stewart
Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish.
Author: Martha Stewart